COOK GOOD FOOD
With Chef Sunil
Caramel & White Chocolate Sauce
Recipe Makes about 300 Ml/1.5 Cups
Sugar: 1 Cup
Water: 3 Tbsp
Cream: 1/3 Cup
Butter: 30 Gms
Vanilla: 1 Tsp
White Chocolate: 75 Gms
1 Add sugar and water in a pan and heat the pan.
2 As the sugar caramelizes it will change color, mix at this stage.
3 Simmer till all the sugar has dissolved and a clear caramel is obtained, take the pan off the heat and add cream.
4 The cream will bubble up, but this is normal, just keep mixing to incorporate the cream in the caramel.
5 Then keep the pan back on low heat and add butter cubes, mix to dissolve all the butter, add in vanilla.
6 Remove from heat and cool the caramel sauce, when still warm add the white chocolate pieces, mix to get a smooth sauce, you can strain the sauce at this stage. If required or desired you can thin down the sauce a little bit by adding a little warm milk.
7 Store in the fridge for up to a weeks time in a tightly covered container.
8 Use the sauce as a dessert or ice cream topping, or as a spread for sweet sandwiches, or mixed with some other desserts.