Preparation

1 In a bowl add the malai tikka marination (https://youtu.be/YthfQ-d-rtU ), add in boneless small pieces of chicken, dices of onions and bell pepper, mix and marinate for at least 6 hours.

2 Keep wooden skewers soaked in water for 1 hour and then skewer the chicken pieces and vegetable dices alternately.

3 Brush the grill pan with oil and grill the tikkas on all sides till tikkas are cooked and char grill marks are seen all over.

4 Just before removing the tikka skewers from the pan brush them with a mixture of melted butter and cream, sprinkle chaat masala over the tikkas and serve with onion kachumber.

5 Enjoy!