Blog Post


With Chef Sunil

Chicken Malai Tikka



Malai Tikka Marination: 1.5 Cups(

Boneless Chicken: 300 Gms

Onion: 30 Gms

Bell Pepper: 50 Gms

Wooden Skewers: 6

Butter: 25 Gms

Cream: 2 Tbsp

Chaat Masala: 1-2 Tbsp


1 In a bowl add the malai tikka marination ( ), add in boneless small pieces of chicken, dices of onions and bell pepper, mix and marinate for at least 6 hours.

2 Keep wooden skewers soaked in water for 1 hour and then skewer the chicken pieces and vegetable dices alternately.

3 Brush the grill pan with oil and grill the tikkas on all sides till tikkas are cooked and char grill marks are seen all over.

4 Just before removing the tikka skewers from the pan brush them with a mixture of melted butter and cream, sprinkle chaat masala over the tikkas and serve with onion kachumber.

5 Enjoy!