Blog Post

COOK GOOD FOOD

With Chef Sunil

Corn Spinach Pasta

Ingredients

Recipe

Oil: 1 Tbsp

Garlic: 1 Tbsp

Chilies: 2-3

Onions: 1 Medium

Spinach: 500 Gms

Corn: 1/2 Cup

Chili Flakes: 1 Tsp

Mix Herbs: 1 Tsp

Penne: 75 Gms

White Pasta Sauce: 2.5 Cups

Salt: To Taste

Cheese: 30 Gms

Parsley: 1 Tbsp

Preparation

1 Heat oil and add chopped garlic, sauté and add chopped chilies and onions, sauté for 2 minutes.

2 Add lightly steamed and chopped spinach and the corn.

3 Mix and add chili flakes, herbs, boiled pasta and salt.

4 Mix and simmer for 2 minutes, served topped with grated cheese, chopped coriander or parsley and chili flakes.

5 Enjoy!