Preparation

1 In a mixie pot add the nuts, peppercorns, cloves, nutmeg, cardamom seeds and sugar, make a fine powder. Store this powder in an air tight container in the refrigerator for up to a month.

2 Heat milk and add in the dry fruits powder and sugar, simmer for 10 minutes and then add the cocoa powder and chopped chocolate.

3 Mix till the chocolate melts and serve the masala chocolate milk in a glass.

4 Enjoy!