COOK GOOD FOOD
With Chef Sunil
Masala Chocolate Doodh
Ingredients
Recipe Serves 2
Almonds: 7-8
Cashewnuts: 4-5
Pistachio Nuts: 15
Peppercorns: 3-4
Cloves: 1
Nutmeg: Pinch
Cardamom: 3-4
Sugar: 3 Tbsp
Milk: 300 Ml
Dry Fruits Powder: 3-4 Tbsp
Sugar: To Taste
Cocoa: 1 Tbsp
Chocolate: 80 Gms
Preparation
1 In a mixie pot add the nuts, peppercorns, cloves, nutmeg, cardamom seeds and sugar, make a fine powder. Store this powder in an air tight container in the refrigerator for up to a month.
2 Heat milk and add in the dry fruits powder and sugar, simmer for 10 minutes and then add the cocoa powder and chopped chocolate.
3 Mix till the chocolate melts and serve the masala chocolate milk in a glass.
4 Enjoy!