COOK GOOD FOOD

My Recipes

Recipe Makes about 300 Ml/1.5 Cups Sugar: 1 Cup Water: 3 Tbsp Cream: 1/3 Cup Butter: 30 Gms Vanilla: 1
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Chicken Malai Tikka
Malai Tikka Marination: 1.5 Cups Boneless Chicken: 300 Gms Onion: 30 Gms Bell Pepper: 50 Gms Wooden Skewers: 6
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Malai Tikka Marination
Thick Dahi: 50 Gms Cream: 25 Gms Cheese: 25 Gms Kaju Paste: 15 gms Ginger Garlic Paste: 1.5 Tsp Green
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Corn Spinach Pasta
Oil: 1 Tbsp Garlic: 1 Tbsp Chilies: 2-3 Onions: 1 Medium Spinach: 500 Gms Corn: 1/2 Cup Chili Flakes: 1
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Butter: 20 Gms Garlic: 2-6 Flakes Chilies: To Taste Onion: 30 Gms Milk: 500 Ml
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Masala Chocolate Milk
Almonds: 7-8 Cashewnuts: 4-5 Pistachio Nuts: 15 Peppercorns: 3-4 Cloves: 1 Nutmeg: Pinch
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Patal Bhaji
Chana Dal: 1 Cup Peanuts: 1/3 Cup Dry Coconut: 1/4 Cup Spinach Leaves: 500 Gms Water: 2 Cups Besan: 1/3
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Masala Butter Chicken
Oil: 2 Tbsp Jeera: 1 Tsp Onions: 1 Medium Ginger Garlic Paste: 1/2 Tbsp Chili Powder: 1-2 Tsp Dhania Powder:
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Keema Panini
Bread Kulcha: 2 Chutney Mayonnaise: 3-4 Tbsp Dry Keema Chollay: 3/4 Cup Chaat Masala: 1 Tsp Onions: 1 Medium
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Crispy Donut Fries
Flour: 1 Cup Powder Sugar: 1/4 Cup Milk: 50 Ml Fresh Yeast: 7 Gms Salt: Pinch Oil: 1.5 Tbsp
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Naan Bombs
Flour: 2 Cups Baking Soda: 1/2 Tsp Salt: 1 Tsp Sugar: 1 Tsp Curd: 50 Ml Oil: 1 Tbsp
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Koyla Chicken Curry
Recipe Serves Chicken: 600 Gms Garam Masala Powder: 1 Tsp Chili Powder: 1 Tsp Turmeric: ½ Tsp Salt: To Taste
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Phulourie
Chilies: 3-4 Garlic: 5-6 Flakes Coriander Leaves: Handful Onions:1 Medium Besan: 1/4 Cup Maida: 1 Cup
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Eggless Masala Chai Christmas Fruit Cake
Cashew Nuts: 30 Gms Pistachio: 30 Gms Almonds: 30 Gms Raisins: 50 Gms Dry Apricots: 50 Gms
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Samozza
Pizza Sauce: 40 Gms Boiled Potatoes: 1 Medium Onion: 20 Gms Capsicum: 20 Gms Olives: 2-3
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Linzer Cookies
Oil: 2 Tbsp Rai: 1 Tsp Jeera: 1 Tsp Kalonji: 1 Tsp
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Aachari Amrood
Oil: 2 Tbsp Rai: 1 Tsp Jeera: 1 Tsp Kalonji: 1 Tsp Saunf: 1.5 Tsp Methi Dana: 3/4 Tsp Onions:
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Hummus Chutney Salad
Olive Oil: 2 Tbsp Lime Juice: 1 Tsp Salt: 1 Tsp Sugar: 2 Tsp Pepper Powder: 1 Tsp
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Chicken Breast: 250 Gms Onions: 2 Medium Ajwain: 3/4 Tsp Jeera: 1 Tsp Haldi: 1/2 Tsp Red Chili Powder: 1
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Oil: 2 Tbsp Jeera: 1 Tsp Garlic: 8-10 Flakes Onions: 1 Medium Green Chilies: 2-3 Haldi: 1 Tsp
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