COOK GOOD FOOD

My Recipes

Chicken Wings: 500 Gms Salt: 1 Tsp Pepper Powder: 1 Tsp Oil: 2 Tbsp For Brushing Sauce Orange Juice: 100
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Flour: 5 Tbsp Cornflour: 2 Tbsp Baking Powder: Pinch Sugar: 2 Tbsp Vanilla: 1/2 Tsp Milk: 3 Tbsp
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Oil: 3-4 Tbsp Jeera: 1 Tsp Bayleaf: 1 Onions: 1 Large Ginger Garlic Paste: 2 Tsp Dhania Powder: 2 Tsp
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Hummus
Boiled Chickpeas: 1 Cup Tahini: 3 Tbsp Lime Juice: 1 Tbsp Galic: 4-5 Green Chili:1
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Vegetable Stock: 300 Ml Green Tea Bag: 1 Salt: To Taste Sugar: To Taste Soy Sauce: 1-2 Tsp
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Makes About 60 Ml Mint Leaf Bunch: 1 Coriander Leaf Bunch: 1 Salt: To Taste Cumin Powder: 1/2 Tsp
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Big Onions: 2-3 Ice Cold Water: Cornflakes: 1 Cup Bread: 3 Slices Pizza Seasoning: 1 Tbsp
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Chicken Legs: 4 Thick Curd: 100 Gms Ginger Garlic Paste: 1 Tsp Soy Sauce: 1 Tbsp Chili Sauce: 1 Tsp
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Paneer: 60 Gms Harissa: 1-2 Tbsp Oil: 1 Tbsp Mayonnaise: 1/2 Cup Harissa: 2-3 Tbsp Bread Slices: 4
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Whole Red Chili: 35 Gms Water: 250 Ml Dried Coriander: 1.5 Tbsp Cumin: 1.5 Tbsp Fennel Seeds: 1 Tbsp
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Chicken Breast: 2 Salt: To Taste Chili Sauce: 1 Tsp Ginger Garlic Paste: 1 Tsp Cornflour: 1.5 Tsp
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Cucumber: 2 Thick Curd: 3/4 Cup Mint: Few Coriander: 2 Tbsp Garlic: 1 Tbsp Green Chili: 1
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Eggs: 2 Salt: To Taste Ginger Garlic Paste: 1/2 Tsp Chili Sauce: 1 Tsp Onions: 2 Tbsp
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Ghee: 1 Tsp Curry Leaves: Few Grated Coconut: 125 Gms Ginger Garlic Paste: 1 Tsp Green Chily: 2-3
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Eggs: 2 Salt: To Taste Onions: 1 Small Green Chili: 1 Sparing Onions:2 Tbsp
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Baby Potatoes: 10 Olive Oil: 50 Ml Salt: To Taste Pepper Powder: To Taste Cajun Spice Mix: 1 Tbsp
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For Syrup Water: 1 Cup 200 Ml Sugar: 220 Gms Lime Juice: 1 Tsp Rose Syrup: 50 Ml
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Warm water: 1 Cup Warm Milk: 1 Cup Fresh Yeast: 15 Gms Powder Sugar: 2 Tbsp Salt: 2 Tsp
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Oil: 40 Ml Onions: 1 Large Green Chili: 3-4 Ginger Garlic Paste: 2 Tsp Tomato: 2 Medium Coriander: Handful Mint:
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French Fries: 3 Large Potatoes Eggs: 4 Onions: 1 Medium Green Chili: 3-4 Tomatoes: 1 Small
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