COOK GOOD FOOD

My Recipes

Flour : 1 Cup Powder Sugar: 2 Tbsp Cardamom Powder: 1 Tsp Butter: 30 Gms Kesar Paan Chutney: 1/2 Tsp
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Thick Curd: 3 Tbsp Peanut Butter: 2 Tbsp Ginger Garlic Paste: 2 Tsp Green Chilies: 1-2 Soy Sauce: 2 Tsp
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Chocolate: 150 Gms Kabab Sticks: 8-10 Cake Sprinklers: As Required
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Onions: 30 Gms Carrots: 30 Gms Beans: 30 Gms
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Bread Slices: 4 Butter: 20 Gms Jam: 40 Gms Dark Chocolate: 30 Gms
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Maida : 1 Cup Salt: 1 Tsp Oil: 1 Tsp Water: As Required
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Flour: 225 Gms Powder Sugar: 2 Tbsp Oil: 1 Tbsp Water: As Required
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Atta: 1 Cup Rawa: 1 Tbsp Milk Powder: 1 Tbsp Powder Sugar: 1 Tbsp Salt : To Taste
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Eggs: 4 Cream: 40 Ml Cheese: 30 Gms Salt: To Taste Pepper: 1/2 Tsp Sugar: Pinch
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Warm Water: 50 Ml Sugar: 2 Tsp Dry Active Yeast: 2 Tsp Water: 3/4 Cup Sugar: 1/3 Cup
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Jeera 1 Tsp Whole Garam Masala 25 Gms Onions 75 Gms Green Chili 2-3
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Milk 200 Ml Flour 1 Tbsp Salt To Taste Garam Masala Powder 1 Tsp
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Chutney 4 Teaspoons Cheese 40-50 Gms Flour 2 Tablespoons Water 4 Tablespoons Oil For Frying
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Sabudana: 1 Cup Water Oil: 50 Ml Jeera: 1 Tsp Curry Leaves: Few
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Oil: 1 Tsp Garlic: 2-3 Flakes Carrots: 2 Tbsp Beans: 2 Tbso Cabbage: 2 Tbsp Veg Stock: 400 Ml
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Chicken: 1 Salt: 1 Tsp Chili Powder: 1 Tsp Garam Masala Powder: 1 Tsp Lime Juice: 1 Tbsp Ginger Garlic
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Milk: 50 Ml Egg: 1 Powder Sugar: 2-3 Tbsp Vanilla: 1 Tsp
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Butter 100 Gms Powder Sugar 100 Gms Eggs 2 Flour 100 Gms Baking Powder 1 Tsp Cinnamon Powder 2 Tsp
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